For alpha-gal patients, allergy drug could cut the severity of reactions to red meat

There’s emerging evidence that the allergy drug omalizumab may reduce severe allergic reactions for alpha-gal syndrome, a red meat allergy triggered by a tick bite.

In a study presented Thursday at the annual meeting of the American College of Allergy, Asthma and Immunology, researchers found that 95% of participants using the drug experienced meaningful reductions in the frequency or severity of their allergic reactions. The study included 64 people with confirmed alpha-gal diagnoses who took omalizumab for an average of 23 months. The findings haven’t yet been published in a peer-reviewed journal.

Alpha-gal syndrome is predominantly associated with the lone star tick. When the tick feeds on mammals like cows, deer, pigs and goats, it can pick up a sugar molecule in their blood called alpha gal. When the tick goes on to bite a human, it can transmit that sugar, which, in some people, can trigger an allergic reaction to red meat and, in some cases, gelatin and dairy products.

The allergic reactions can range in severity, from hives to severe stomach pain to life-threatening anaphylaxis, among other symptoms. Because of that, doctors typically advise patients to avoid red meat and meat-based soups and gravies, as well as to…

Original source: https://www.nbcnews.com/health