Skip the store-bought stuff and make your own pumpkin cold foam coffee

Temperatures are beginning to drop and that can only mean one thing: pumpkin-flavored and scented goods are starting to pop up in cafés, stores and social media feeds everywhere.

From pumpkin bread to pumpkin ice cream, there’s a pumpkin-flavored treat for any time of day. The temptation to quickly stop at your favorite coffee shop for a pumpkin-topped coffee can be strong, but frequent purchases can add up fast. Consider skipping the drive-thru and, instead, grab the items to make on your own pumpkin spice cold foam.

Pumpkin cold foam is super simple to make and can be done while your beverage brews.

You can adjust any and all of these flavors so it’s perfect for your palette.

Combine all of the ingredients in a Mason jar or other container. Cover the jar or container and give it a good shake. Alternatively, you can use a milk frother or blender.

Add the cold foam to your iced or cold brew coffee and enjoy! Store it in an airtight container in the fridge and it should last for about a week.

Leftover pumpkin purée can be used to make more delicious treats or you can portion it out into an ice…

Original source: https://www.usatoday.com/life/