Salmonella outbreak linked to these recalled greens. See product

A food poisoning outbreak linked to sprouts has sickened nearly two dozen people across multiple states, according to federal health officials.

The Centers for Disease Control and Prevention identified the source behind the spread as Evergreen Fresh Sprouts-branded broccoli sprouts, according to an announcement on Wednesday, Sept. 9. Sprouts are a common fixture on recall lists because they are generally eaten raw, and the conditions under which they are grown are ideal for harmful bacterial growth.

The CDC has identified 22 sick people in four states as of Sept. 9, though the agency said the actual number is likely higher.

The recalled sprouts were sold to food co-ops, restaurants and food service customers in Idaho, Montana and Washington state; however, the CDC warns of possible distribution in additional states.

As of Sept. 9, the CDC recorded 22 cases of salmonella linked to the recalled sprouts across four states. The true number of sick people is likely much higher than the number reported, per the CDC, as many people recover without seeing a doctor.

Likewise, recent illnesses may not be reported because it can take three to four weeks to determine if a sick person is part of an outbreak.

If…

Original source: https://www.usatoday.com/money/