More people are sick in a salmonella outbreak linked to jalapeños, according to updated data from officials.

A total of 431 people have fallen ill in the outbreak, and 57 people have been hospitalized. No one has died in the outbreak, which has affected people in 32 states, according to Aug. 19 updates from the U.S. Food and Drug Administration and the Centers for Disease Control and Prevention.

The updated case count expands the outbreak by 86 illnesses, 21 hospitalizations and five states since the agencies’ last tally.

The CDC has connected the outbreak to jalapeños grown in Sinaloa, Mexico and distributed by Coast Citrus Distributors.

The affected products were sent to restaurants and distributors in the United States, including Chipotle and Qdoba, which have pulled jalapeños from their locations. A slew of grocery stores have also recalled items like guacamole and salsas that may contain jalapeños.

Salmonella is a foodborne illness that can cause stomach cramps, diarrhea and vomiting, per the CDC.

More people sick in salmonella outbreak. See map

People in 32 states across the country have been sickened from the ongoing salmonella outbreak. Here’s a look at where people have gotten sick as of Aug. 19:

Which jalapeño items have been recalled? See list

Coast Citrus Distributors recalled jalapeños earlier this month that could be affected by the outbreak.

The growing list of products pulled from shelves includes items from Hardie’s Fresh Foods, Taylor Farms, Whole Foods and NatureBest sold at stores like HEB, Hannaford, Kroger, Target, Trader Joe’s, Walmart and Stop and Shop.

While some of the recalls were initiated at different times, all have been linked to the jalapeño salmonella outbreak. Here’s a full list of products that have been pulled:

Recalled Hardie’s Fresh Foods/Dairyland products:

• Jalapeños sold at Costco locations in Dallas and Stafford, Texas
  • Produced by Dairyland Produce and repacked by Hardie’s Fresh Foods. Labels may still read “Dairyland Produce.”
  • Lot codes: X2741775, X2741859, X2744163, X2744706, X2746349, X2746490, X2748743
  • Production dates: 26192 (07/11/26), 26196 (07/15/26), 26197 (07/16/26), 26199 (07/18/26), and 26203 (07/22/26).

Recalled Taylor Farms products:

Recalled Whole Foods products:

Recalled NatureBest products:

What is salmonella? See the symptoms

Salmonella is a type of bacteria that can sicken people who eat contaminated food or drink contaminated water, per the CDC.

Salmonella bacteria, which have many types, are a leading cause of foodborne illness in the United States, according to the agency.

People who get sick from salmonella usually start experiencing symptoms between six hours and six days after infection, according to the agency.

Symptoms, which usually last four to seven days, include watery diarrhea, stomach cramps, headache, nausea, vomiting and loss of appetite.

Contributing: Mary Walrath-Holdridge

Melina Khan is a national trending reporter for USA TODAY. Keep up with her on X @melinakh and Instagram @bymelinakhan.